Personal Chef and Catering Services
Chef Terry is a dynamic personal chef who is passionate about food and cooking. He earned his culinary arts degree from the Arts Institute of Washington. Chef Terry has gained some of his cooking experience from working at top restaurants such as Killer Shrimp in Marina del Rey, CA., and also The Pig and Mari Vanna in Washington, D.C. He has catered breakfast for runners at the 2014 Nike Women's Half Marathon in Washington DC and catered the 2015 and 2016 Cheers for Charity event for St. Mary’s Healthcare System for Children in New York City. Chef Terry has also demonstrated his cooking talents at BJ's Cooking Club In-Store Events. Chef Terry specializes in World Cuisines such as Latin, Asian, Italian and American Cuisine. He is a member of the American Personal & Private Chef Association and is ServSafe Certified which means food, health and safety is guaranteed in every meal.
For private dining, Chef Terry makes the most elegant dinner experience at your own table. Whether it’s an intimate gathering, office event or a special occasion, Chef Terry will create a personalized dinner or party menu that fits your occasion. The chef will purchase the ingredients, and prepare the dinner right in your kitchen or bring it to your event already prepared.
Chef Terry is available for weekly personal chef services, dinner parties, cocktail parties and events, private cooking lessons, and food consulting in New York, New Jersey, Connecticut, Philadelphia, Delaware, Washington, D.C., Maryland and Virginia.
~~FOR ALL YOUR PERSONAL DINING AND CATERING NEEDS